Ingredients
To make a great pizza, you need fresh and high-quality ingredients. The three main components are dough, sauce, and toppings.
Dough Ingredients
Flour, water, yeast, salt, and olive oil are essential for the base. Proper kneading and resting create a soft and airy crust.

Sauce Ingredients
Fresh tomatoes, garlic, olive oil, and basil make a flavorful sauce. Simmering enhances the taste and gives a rich texture.

Toppings
Choose from cheese, vegetables, or meats to customize your pizza. A balanced combination of toppings enhances flavor.

Preparing the Dough
Good dough is the foundation of any great pizza. It should be well-kneaded and left to rise properly.
Mixing the Dough
Combine flour, yeast, salt, and water, then knead well. This helps in developing gluten for elasticity.

Letting it Rise
Cover and let the dough rest for 1-2 hours. This step allows fermentation, making the crust light and fluffy.

Making the Sauce
A good sauce enhances the overall pizza taste. It should be smooth, rich, and slightly thick.
Blending the Ingredients
Blend tomatoes with garlic, olive oil, and herbs. A smooth consistency helps in even spreading.

Cooking the Sauce
Simmer the sauce for about 20 minutes. This deepens the flavor and removes excess water.

Assembling the Pizza
Proper assembly ensures even cooking and a perfect balance of flavors in every bite.
Rolling Out the Dough
Stretch or roll out the dough to your desired thickness. Keep it even for a consistent bake.

Adding Toppings
Spread the sauce evenly, add cheese, and place toppings. Avoid overloading to prevent sogginess.
Baking the Pizza
The right baking temperature is key to a crispy crust and gooey cheese.
Preheating the Oven
Preheat the oven to 220°C (425°F). A hot oven ensures an even bake.

Baking Time
Bake for 12-15 minutes until the cheese is bubbly and the crust turns golden brown.

Serving the Pizza
Let the pizza cool slightly before cutting. This helps the cheese set properly.
Slicing and Enjoying

Use a sharp pizza cutter for clean slices. Serve hot and enjoy your homemade pizza!