Pizza
Secrets to the Perfect Pizza Crust
A great pizza starts with the perfect crust—crispy outside, soft inside. The right flour, hydration, and fermentation create flavor and texture. Baking at high temperatures ensures a golden, airy crust. Whether thin, thick, or stuffed, mastering dough techniques elevates every slice to perfection.
The Irresistible Cheese Pizza
Cheese pizza is a classic favorite, featuring a crispy crust, rich tomato sauce, and gooey, melted cheese. Simple yet delicious, it’s loved by all ages. Whether thin-crust, deep-dish, or stuffed, cheese pizza is the ultimate comfort food, perfect for any occasion. One bite, and you’re hooked!
Paneer Tikka: A Flavorful Delight
Paneer tikka is a popular Indian appetizer made with marinated paneer cubes grilled to perfection. Spiced with yogurt, turmeric, and garam masala, it’s cooked in a tandoor or pan-fried for a smoky, charred flavor. Served with mint chutney, it’s a delicious vegetarian dish loved by many.