🍔Choosing the Right Ingredients
✅ Selecting the Patty
- Use fresh ground beef (80/20 fat ratio) for a juicy burger.
- You can also try chicken, turkey, or plant-based patties.
🧀 Picking the Toppings
- Lettuce, tomato, onion, and pickles add freshness.
- Cheese, bacon, and sauces enhance flavor.
🔥Cooking the Burger
🍳 Grilling or Pan-frying
- Cook the patty on medium-high heat for even cooking.
- Flip only once for a good sear.
🕒 Checking Doneness
- Medium-rare: 3-4 mins per side.
- Well-done: 5-6 mins per side.
🍞 Assembling the Burger
🥖 Toasting the Bun
- Lightly butter and toast for extra crispiness.
- A brioche bun adds a sweet touch.
🥗 Layering Properly
- Start with sauce, then lettuce, patty, cheese, and toppings.
- Add the top bun and press gently.
🍽️ Serving and Enjoying
🥤 Best Side Dishes
- Serve with crispy fries, onion rings, or coleslaw.
- A milkshake or soda pairs well with a burger.
🍽️ Presentation Tips
- Use a skewer to hold the burger together.
- Serve on a wooden board for a gourmet look.
